Celebrate the end of summer with a delicious BBQ feast!
Friday, September 1 | 6:00 PM – 10:00 PM
With the final long-weekend of the summer quickly approaching, many people are scrambling to fit in the last of their summer activities. Why not kick back and enjoy a relaxing weekend, starting off with some finger-licking BBQ and some great music by Dan Walek.
Bakery fresh breads and butter Summer harvest display of grilled and roasted vegetables, finished with fleur de sel, aged balsamic reduction and cold pressed olive oil Baby Kale, toasted pumpkin seeds, dried cranberry, roasted feta, honey lemon vinaigrette Arugula, spinach, port poached apple, cheddar crisps, house granola, white balsamic dressing
Labour Day Pig Roast Whole Roasted Suckling Pigs – fresh from Perth County duo of Tamarac and Berkshire pigs, house bbq sauce
Roasted Beet Cured Salmon rhubarb relish
fresh peaches and cream corn with Togarashi butter / buttermilk potato puree
Bayview seasonal fruit and berries
Grilled stone fruit crumble, ice cream, whipped cream
Salted caramel tartlette
For more information, contact Chris Serre at firstname.lastname@example.org or 905.889.4833 ext.321